Overmont’s enameled cast iron Dutch oven is under $50 right now

There’s something sacred about the weight of a Dutch oven.

It feels ancestral, like it belongs in the hearth of a stone cottage with a soup that’s been simmering for three generations. And for less than $50? The Overmont 5.5QT Enameled Cast Iron Dutch Oven is giving “heirloom energy” without the heirloom price tag.

For a legitimate enameled cast iron pot that can roast, bake, braise, and moonlight as a cauldron for whatever the concoction, it’s a criminal-level steal. This is the kind of cookware that transforms you from “occasional pasta person” to “accidental weekend chef.” You might even start a garden.

No, it doesn’t come complete with a fancy brand name. But here’s the plot twist: unless you’re conducting a side-by-side in a Michelin test kitchen, your pot roast doesn’t care. Reviews of the Overmont Dutch oven claim that it retains heat beautifully, has that silky smooth enamel interior, and comes in at a fraction of the price of its fancy cousins. It’s heavy enough to feel quality but not so heavy you’ll need a spotter to move it from stove to oven. And the 5.5-quart size is that just-right middle ground — generous, but not gargantuan.

The Overmont 5.5QT Enameled Cast Iron Dutch Oven is a high-performance kitchen staple with a heavy-duty cast iron core and glossy enamel coating, designed to go from stovetop to oven with ease. It features dual handles for safe lifting, a snug-fitting lid to lock in moisture and flavor, and an interior that’s non-stick-adjacent without the weird coatings. Whether you’re braising short ribs, baking sourdough, or making a mountain of mac and cheese, this versatile pot is up for the challenge—and the clean-up is surprisingly painless.

This article was written by Kendall Cornish, New York Post Commerce Editor & Reporter. Kendall, who moonlights as a private chef in the Hamptons for New York elites, lends her expertise to testing and recommending cooking products – for beginners and aspiring sous chefs alike. Simmering and seasoning her way through both jobs, Kendall dishes on everything from the best cookware for your kitchen to cooking classes that will level-up your skills to new dinnerware to upgrade your holiday hosting. Prior to joining the Post’s shopping team in 2023, Kendall previously held positions at Apartment Therapy and at Dotdash Meredith’s Travel + Leisure and Departures magazines.