Get 30% off non-toxic SENSARTE 14-Piece Ceramic Cookware Set

I’m not one to swoon over a cookware set I haven’t touched with my own two double-washed hands, but the SENSARTE 14-Piece Ceramic Cookware Set has me fighting the urge to “add to cart,” especially since it’s 30% off right now on Amazon. As a part-time private chef (and full-time cookware snob), I’ve cooked with enough high-maintenance pots to know what makes a good pan worth keeping. And when I see a full set that’s non-toxic, nonstick, and doesn’t look like it belongs in a college dorm kitchen, I pay attention.

Let’s start with the obvious: this 14-piece lineup is stupidly comprehensive. You get three frying pans, two saucepans, a saute pan, a stockpot/Dutch oven, and four glass lids, plus silicone utensils that won’t scratch the surface or make you feel like you’re cooking with a Barbie spatula. But it’s the ceramic coating that’s doing all the heavy lifting. Unlike some shady “nonstick” options that peel like a sunburn after a few weeks, ceramic is naturally slick and safe — free from PFAS, PFOA, lead, and other chemicals I’d rather not ingest with my eggs.

The SENSARTE 14-Piece Ceramic Cookware Set includes every pan you’ll need and none you won’t. Coated in a sleek, non-toxic ceramic finish that’s free from PFAS, PFOA, and lead, each piece is crafted from sturdy die-cast aluminum for even heat distribution and lightweight handling. Silicone handles stay cool on the stovetop, and the clear glass lids make it easy to keep an eye on your simmer without releasing steam.

Designed to be compatible with all stovetops (including induction), these pans are dishwasher-safe, oven-safe up to 550°F (lids to 350°F), and come with matching soft tools to keep the ceramic surface pristine. Ease and function for the win.

I won’t sit here and pretend I’ve braised short ribs in this set’s Dutch oven or flipped scallion pancakes in the saute pan, but I can tell you that the die-cast aluminum construction means it heats evenly, which is half the battle in getting a good sear or gentle simmer. And the handles stay cool, which might not sound like a big deal until you’ve accidentally branded yourself reaching for a molten skillet mid-risotto stir. Been there. Still have the scar.

This article was written by Kendall Cornish, New York Post Commerce Editor & Reporter. Kendall, who moonlights as a private chef in the Hamptons for New York elites, lends her expertise to testing and recommending cooking products – for beginners and aspiring sous chefs alike. Simmering and seasoning her way through both jobs, Kendall dishes on everything from the best cookware for your kitchen to cooking classes that will level-up your skills to new dinnerware to upgrade your holiday hosting. Prior to joining the Post’s shopping team in 2023, Kendall previously held positions at Apartment Therapy and at Dotdash Meredith’s Travel + Leisure and Departures magazines.