From MetLife to meatballs: Kayvon Thibodeaux shows off secret sauce (Video)

Brandon London teams up with New York Giants edge rusher Kayvon Thibodeaux to cook up a spicy Calabrian pasta with Wagyu meatballs, diving into what fuels KT off the playing surface.  As Kayvon shares stories behind his recipes and the inspiration that drives his love for cooking, Brandon plays sous chef, eagerly tasting every step along the way.  The crew members get a chance to sample the final dish and deliver their honest opinions—though you’ll have to watch to find out if it’s a yay or a nay.