Staub Cast Iron Petite French Oven 53% off for Way Day

Thanks to Wayfair’s Way Day (Oct. 26 through Oct. 29), the Staub Cast Iron Petite French Oven is 53% off — down to $139.95 from $300 — which makes it feel like a minor crime not to buy one for hosting season.

Wayfair’s huge Way Day sale offers discounts of up to 80% off, right in time for the holiday season.

The Staub Cast Iron Petite French Oven is a compact, deep cast iron Dutch oven designed for superior heat retention and even cooking. It features Staub’s signature chip-resistant enamel coating, which requires no seasoning, and a snug-fitting lid that locks in moisture for tender, flavorful results.

With a 1.5-quart capacity, it’s perfect for soups, stews, grains, or baking small loaves. Available in five colors — Grenadine, Matte Black, Matte White, Dark Blue, and Graphite Grey — it transitions seamlessly from stove to oven to table.

Staub has always been my north star for heirloom-quality cookware that actually earns its countertop real estate. Their cast iron distributes heat perfectly and holds it like a secret to the grave, which means no half-burned onions or overboiled sauces…just deep, even flavor every time.

This petite French oven isn’t some massive cauldron you’ll hate cleaning later, either. It’s small, deep, and ideal for simmering soups, baking bread, or making something impressive-looking in shockingly little space. Basically, the perfect companion for both small kitchens and ambitious culinary delusions.

And while I’m partial to the Grenadine hue, Staub clearly knew their audience because it also comes in Matte Black, Matte White, Dark Blue, and Graphite Grey — all shades that beg to be left out on display.

The tight-fitting lid keeps moisture in, the enamel interior means zero seasoning maintenance, and the overall vibe says, “I cook, but I also have taste.” It’s the type of piece you buy once and keep for decades — or at least until you’ve hosted enough dinner parties to justify the next size up.

This article was written by Kendall Cornish, New York Post Commerce Editor & Reporter. Kendall, who moonlights as a private chef in the Hamptons for New York elites, lends her expertise to testing and recommending cooking products – for beginners and aspiring sous chefs alike. Simmering and seasoning her way through both jobs, Kendall dishes on everything from the best cookware for your kitchen to cooking classes that will level-up your skills to new dinnerware to upgrade your holiday hosting. Prior to joining the Post’s shopping team in 2023, Kendall previously held positions at Apartment Therapy and at Dotdash Meredith’s Travel + Leisure and Departures magazines.